Potato and vegetable bake.
Ingredients:
1 tin of new potatoes
2 sliced peppers
1 sliced onion
5 sprays of vegetable oil spray
2 tbsps. Of tomato purée
1 tbsp of nutritional yeast
1 tbsp each of paprika, dried parsley and mixed herbs
1/2 cup of water
Method:
1) Slice the peppers and onions and fry on the spray oil until lightly browned.
2) Meanwhile place tinned potatoes in a separate pot and warm through.
3) Add the paprika, parsley, mixed herbs and nutritional yeast to the pan and mix through.
4) Add the purée and the water and simmer for a few minutes.
5) Add the potatoes, stir through and serve.
